Yes! Our bread mix is certified gluten-free and safe for people with celiac disease.

It does contain milk products.

It does NOT contain nuts, oats, soy, or xanthan.

Yes! It's high in fibre and protein, and low in FODMAPs. It's made with simple, clean, NON-GMO ingredients, has no unnecessary fillers or preservatives, and is naturally anti-inflammatory.

Yes! Our bread mix is specifically designed to work in both the oven and in bread machines. Just use the shorter, single-rise setting on your machine!

The mix has a shelf life of 12 months. The bread, once baked, can last up to a week when stored at room temperature in an airtight bag or container.

Do not refrigerate as this will dry out the bread.

Yes! Once the loaf is baked and fully cooled, just slice it up and place it in an airtight freezer bag. Do not freeze the dough as it will fail to rise.

No, gluten-free bread dough does not require kneading. It does need to mix for 5 minutes to ensure the flour absorbs all the water.

There are a few common reasons for this. 1) The eggs might have been too cool, preventing the yeast from activating. 2) The dough was over-mixed or over-handled. 3) It was left to rise in too cool of an environment.

Tip: let your eggs reach room temperature before mixing, and place the pan on top of the oven to rise as it pre-heats.

You may have left it out for too long. Once fully cooled, store the bread in an airtight bag or container to prevent from drying out.

Do not refrigerate.

Yes, we ship all across North America, including Canada and the US. We will be offering International shipping soon.

We currently only sell online, but we're working hard to expand into retail locations such as grocery stores and supermarkets.