Pizza Crust
Want soft, chewy, gluten-free pizza crust that actually tastes like the real thing? Our White Bread Mix makes it easy!
Ingredients:
- 1 bag Greater Than Gluten White Bread Mix
- Yeast (packet included in the mix)
- 2 eggs
- 3 tbsp oil
- 1 3/4 cups water
- Desired pizza sauce & toppings
Instructions:
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Prepare the dough: Prepare dough according to the instructions on your White Bread Mix bag.
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Let it rise: Turn the dough out onto a lightly oiled surface and form into a ball. Cover with lightly oiled plastic wrap and let rise for 30 minutes.
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Shape the crust: Divide the dough into 3 equal balls. Using your hands, form each into a 12-inch disk, leaving a raised edge for the crust (Neapolitan style). The centre should be thin but not transparent.
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Top & bake: Add your favourite sauce, cheese, and toppings. Bake at 400 °F for 20 minutes, or until the cheese is golden and bubbly.
- Serve & enjoy: Slice and enjoy a pizza that everyone will love — completely gluten-free!
Tip: Brushing the crust with a little olive oil before baking gives extra crispiness.