Hamburger Buns

Soft, chewy, and perfectly golden, gluten-free hamburger buns made with our White Bread Mix are a game-changer! Easy to make at home, they’re ideal for juicy burgers, sandwiches, or just snacking straight from the oven. Say goodbye to dry, crumbly gluten-free buns and hello to bakery-quality results in your own kitchen!

Ingredients:

• 1 bag Greater Than Gluten White Bread Mix
• Yeast (packet included in the mix)
• 2 eggs
• 3 tbsp oil
• 1 3/4 cups water

Instructions:

1. Prepare the dough: Prepare dough according to the instructions on your White Bread Mix bag. 
   
   
2. Shape the buns: Divide the dough into 8 equal parts and roll into balls.
   
   
   
   
3. Let them rise: Cover with lightly oiled plastic wrap and let them rise in a warm place for 30–40 minutes. 
   
   
4. Bake: Bake at 325 °F for 35–40 minutes, or until the internal temperature reaches 208°F
   
   
5. Serve & enjoy: Let cool slightly before slicing. Perfectly soft, chewy gluten-free hamburger buns!

Tip: Brush with melted butter or oil before baking for a golden, shiny finish.